Pretzel Bread

On Sally’s Smorgasbord, I always read Carol Taylor’s recipes with great interest, and as a bread lover, I was tempted to have a go myself when I read the recipe for pretzel bread. So, yesterday, I freed up my afternoon and made the bread. It’s not complicated but there are a lot of parts to it which made it really fun to do. And I was truly amazed as how it turned out. Totally delicious, crispy crust, and soft and chewy inside with a lovely taste. It will be a staple in my kitchen now. So I just had to share my baking day here.

(As I don’t have a family-size saucepan any more, I halved the recipe and then halved again. I put one half in the freezer – hope it’s ok in there. I’m adding a link here to the original post. Perhaps someone else might have a go?)

Smorgasbord Food Column – Carol Taylor’s Green Kitchen -April 2021 – #Pretzel Bread, #Onions, #TomatoKetchup, #Japanese Wood Production. ‹ Smorgasbord Blog Magazine ‹ Reader — WordPress.com

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